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Slow-cooker Breakfast


As you may have read in previous posts, you know I LOVE slow cooking. I'm always searching for some new out-of-the-ordinary meal to try in my slow cooker. Recently, I ran across two great-looking breakfast recipes!

We just had this Breakfast Cobbler yesterday, and it was delicious, and healthy! I adjusted the original recipe for my family of 6, and we had leftovers. Here's what I did:

Place apples in slow cooker and mix in remaining ingredients. Cover and cook on low for 7-9 hours (overnight) or high 2-3 hours.

I used a mixture of Gala and Granny Smith apples for fun. I also used a granola cereal with raisins in it. Some members of my family suggested we could go without the raisins next time. : )

Breakfast Rice is the other new one I found, and we haven't tried it yet. I'll be using it this next week. We've always liked rice for breakfast with sugar, butter, and milk, so I was excited to find a healthier version:

Combine all the ingredients in slow cooker and cook on low for 8-10 hours. Sweeten as desired.

I can't stress how nice it is to wake up to a busy morning schedule and know that breakfast is ready! I even go to bed happy when I make a slow cooker breakfast!

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